Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Vada Paav Sliders

Vada Paav Sliders

Name: How to cook Vada Paav Sliders - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Vada Paav Sliders

This is a very tempting, delicious and easy recipe which is taken from the famous Vada Paav of Maharashtra. It can be served as a starter or party food and is a fantastic tea time snack. Enjoy. #TTR #teatimesnacks #vadapaav #partysnacks #cookpadindia #snacks#streetfood#fastfood

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

Boiled, peeled and mashed potatoes

1 cup + 2 tbsp

Besan extra

1 tsp

Ginger garlic paste

as required

Seeds: omum, crushed fennel, cumin and mustard seeds

as per required

hing, chilli, coriander, cumin, aamchur and turmeric powders

as required

Salt, lemon juice,

a pinch

sugar

Chopped green chillies

1 tbsp

Chopped coriander leaves

as required

Water to mix

as required

Oil to fry or use air fryer and save calories

1/2 cup

Roasted peanuts

2 + 1 tsp

Dry red chillieskashmiri red chilli powder

1 tbsp

Chopped garlic

1 tsp each

Salt and cumin seeds

as required

Savoury Boondi to garnish

as required

Butter roasted mini buns to serve

Fried green chillies to serve

as required

Green chutney and tamarind chutney to serve

Cooking instructions

* Step 1

First, keep oil to heat on medium heat in a thick based kadhai or woke.

* Step 2

Then mix in potatoes, spices, ginger garlic paste, chillies, coriander and lemon juice to make a dough like mix.

* Step 3

Then prepare a thick batter of besan, salt, omum seeds, turmeric and chilli powder. Pour a tablespoon of hot oil and whip well to make an airy batter. Take dry besan mixed with salt and chilli powder in a plate.

* Step 4

Then make small balls of the potato mixture and first roll it in dry besan and then coat with wet besan batter.

* Step 5

Drop in hot oil and deep fry till golden on both sides. Or air-fry on 200 power for 20 minutes, checking in between after 10 minutes. Then drain Vada on absorbent paper.

* Step 6

To make dry chutney: lightly roast peanuts, garlic and dry red chilli on a slow flame. Then grind everything mentioned above together till you have a coarse powder in hand.

* Step 7

To assemble, place the butter roasted and slit buns in a plate.

* Step 8

Then spread green chutney on base side. Place one Vada on it. Then spread the tamarind chutney on the Vada. Then sprinkle lots of red dry peanut chutney and boondi on top. Press with the top side of bun.