Nagpuri Poha with Tari

Name: How to cook Nagpuri Poha with Tari - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Nagpuri Poha with Tari

#thc #thcweek17 #cookpadindia #poha #tarri #maharashtrian #vidarbha

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

2 cups

Flattened Rice/ thick poha (washed, and soaked)

4 tablespoons

Black chana (soaked overnight)

1 cup

each Cumin and coriander powder

2 tsp

To garnish : coriander leaves, Sev and pomegranate pearls

Cooking instructions

* Step 1

First let's make the Tarri: Pressure cook the soaked black chana for 8 whistles. Cool and remove and keep ready.

* Step 2

Heat oil in a pan. Pop up 1 tsp mustard, cumin each. Add 1/2 tsp hing, some curry leaves, and saute well.

* Step 3

Add 1/2 cup chopped onions, ginger garlic paste and saute till aromatic.

* Step 4

Then saute tomatoes till they are soft. Add cumin, coriander powder, 1 tsp each chilli and turmeric powder, garam masala powder, and water and cook covered for 5 minutes till the rassa or tarri is done and oil floats on top.

* Step 5

Then add the chana, salt, 1/4 tsp jaggery, some more water and simmer for next 5 minutes.

* Step 6

Then add some more chilli powder and garam masala, 1 tablespoon lemon juice, coriander leaves and switch off. Keep hot.

* Step 7

Now to prepare Poha: Heat rest of the oil in a kadhai. Add 1 tsp mustard, cumin and let them pop up.

* Step 8

Add hing, curry leaves. remaining green chillies and saute well.

* Step 9

Then fry onions till soft. Then add rest of the tomatoes and fry well.

* Step 10

Then add turmeric powder, chilli powder and mix well. Add poha and keep stirring till coated with spices.

* Step 11

Add salt, sugar and sprinkle some water. Cover and steam for 5 to 8 minutes.

* Step 12

Then turn off heat and mix lemon juice. Serve in plates. Pour tarri over Poha. Garnish with chopped coriander leaves, pomegranate seeds and top with spicy sev. Enjoy yummylicious Nagpur style breakfast! Happy Basant Panchami!