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Ingredient
Republic Day Special Veggie Paneer Paratha
Introduce
Chef :
Vaishali SuhasRepublic Day Special Veggie Paneer Paratha
#cookpadindia
#tricolor22
#republicday
#paratha
#paneer
#vegetables
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 cup
Fresh grated Paneer
1/2 cup
Grated carrot
1/2 cup
Boiled and mashed green peas
1/2 cup
Grated and steamed cauliflower
2 cups
Whole wheat flour
1 cup
Besan
1/4 cup
Semolina
1 tsp
Ginger garlic paste
1/2 tsp
Turmeric powder
1 tsp
Cumin powder
1 tsp
Coriander powder
1/2 tsp
Ajwain or caraway seeds
1 tsp
Sesame seeds
1 tbsp
Lemon juice
1 tbsp
Chopped coriander leaves
1/2 tsp
Sugar
as per taste
Salt
as needed
Water as needed to mix dough
Cooking instructions
* Step 1
First, let's mix the dough:
Combine whole wheat flour, besan, 1/2 tsp salt, sesame seeds, ajwain sugar and oil or ghee in a bowl. Rub well with fingers.
* Step 2
Now mix to dough as needed for stuffed paratha and keep aside covered.
* Step 3
Now, heat ghee or oil in a pan. Add carrots, cauliflower and saute well. Add ginger garlic paste and mix well. Then add peas, potatoes and mix well. Stir cook for a minute.
* Step 4
Then add all the spices, and 1 tablespoon water and combine well. Cook covered for 2 minutes till water is absorbed.
* Step 5
Switch off flame and add lemon juice and coriander leaves. Cool the stuffing and then make into lemon sized balls.
* Step 6
Similarly, make lemon sized balls from the dough and fill each one with the stuffing.
* Step 7
Then keep griddle to heat. Roll out thick parathas and roast on both sides.
* Step 8
Then apply oil or ghee on the sides and roast again.
* Step 9
Make all the parathas similarly. Serve delicious Republic Day special Veggie Paneer parathas with ketchup, green chutney and curd or Mayo.
* Step 10
Happy Republic Day!🇮🇳🇮🇳🇮🇳🇮🇳
Note: if there is a photo you can click to enlarge it
Tag
Fresh grated Paneer
grated carrot
boiled and mashed green peas
Grated and steamed cauliflower
Boiled and mashed potatoes
whole wheat flour
besan
semolina
Chilli powder or less if you prefer
ginger garlic paste
turmeric powder
cumin powder
coriander powder
Ajwain or caraway seeds
sesame seeds
lemon juice
chopped Coriander leaves
Sugar
Salt
Cooking oil or ghee to mix dough & tempering
Water as needed to mix dough
Cooking Oil or ghee per paratha
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