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Ingredient
Peanut Cashew Til Chikki
Introduce
Chef :
Vaishali SuhasPeanut Cashew Til Chikki
Sankranti celebration is so much fun all over as there are so many harvest foods available in abundance! There are vegetables, fruits, nuts, roots and so much more to choose! Sesame seeds, cashews and peanuts are favourites when Sankranti chikki or brittle sweets are made. They are full of proteins, energy, essential fats , vitamins and immunity boosters . Try this easy chikki and share with friends and family! Happy Sankranti!
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Ingredient
Food ration :
6 servingsCooking time :
15 minutes
1/2 cup
peanuts
1/4 cup
cashews
1/4 cup
Sesame seeds (til seeds)
1 cup
jaggery
2 tablespoons
Water
2 tablespoons
Pure ghee
as required
Tray lined with greased butter paper(keep ready)
Cooking instructions
* Step 1
First, dry roast the peanuts till they are crunchy and raw taste is gone. Cool and remove skin. Sieve away the skins.
* Step 2
Then dry roast the sesame seeds till they are crunchy but retain colour.
* Step 3
Dry roast cashews till they are just starting to become golden and switch off flame. (Keep flame low while roasting,)
* Step 4
Then add jaggery, cardamom powder and water to a thick bottomed pan and melt jaggery on low flame. Then mix in ghee and keep stirring.
* Step 5
Melt it to two string consistency and switch off flame. Add all the nuts and stir quickly.
* Step 6
Pour the mixture on the greased and lined tray and press all over with a greased spatula or back of a katori. Make marks of square shape if you need
* Step 7
Leave it to cool and set. Then break into desired shapes and store in airtight box. Enjoy this healthy and crunchy chikki anytime!
Note: if there is a photo you can click to enlarge it
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