Home
Ingredient
Street Style Dhabeli (Sweet Potato stuffing)
Introduce
Chef :
Vaishali SuhasStreet Style Dhabeli (Sweet Potato stuffing)
#thc
#thcweek9
#streetfood
#dhabeli
#fastfood
#sweetpotato
Have you tried Dhabeli made with sweet potato stuffing? It's a very healthy option to regular potato and tastes so delicious. Dhabeli is favourite fast food from Kutch, Gujarat and loved all over the country now! Serve it with lots of farsan, pomegranate and Sev ! Super delicious!
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
2 tablespoons
Dhabeli masala
2 tablespoons
Cooking oil
1 teaspoon
Mustard seeds
1 teaspoon
Jeera seeds
1/4 teaspoon
Asafoetida
1 teaspoon
Ginger paste
1 teaspoon
Turmeric powder
2 teaspoon
Chilli powder
1 teaspoon
Coriander powder
1 teaspoon
Aamchur powder
1/2 teaspoon
Powdered sugar
1 teaspoon
Chaat masala
as per taste
Salt
2 tablespoons
Chopped coriander
1 cup
Roasted peanuts
1/2 cup
Pomegranate seeds
1 cup
Thin Sev
1 cup
Spicy farsan mixture
1/2 cup
Dates and tamarind chutney
1/2 cup
Coriander and mint chutney
1/4 cup
Garlic and chilli chutney
2 tablespoons
Butter
Cooking instructions
* Step 1
First, heat oil in a kadhai. Add mustard, jeera and let them pop up. Then add hing, ginger paste, chillies and saute' well.
* Step 2
Then add the mashed sweet potato, all spices and keep stirring. Mix well and cook for 5 minutes.
* Step 3
Add salt, aamchur, sugar, coriander leaves and mix well. Lastly add Dhabeli masala and mix. Switch off flame and cool it to room temperature. Your Dhabeli stuffing with sweet potato is ready.
* Step 4
Heat butter on a tawa. Slit the paav or burger buns and roast on tawa from both sides on the butter. Use 1 tsp for each paav.
* Step 5
To assemble, spread sweet chutney on one side of paav. Place a spoonful to f stuffing and press all over. Then spread the garlic chutney.
* Step 6
Then add 1 spoonful of roasted peanuts, 1 spoonful of pomegranate seeds and a spoonful of Sev. Press well. Apply green chutney on the top sude of paav or bun.
* Step 7
Cover the stuffing with the top side. Then roll the Dhabeli in the farsan to coat all over the sides. Repeat this to make all the Dhabelis similarly.
* Step 8
Serve immediately with all the three chutneys on sides. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Sweet potatoes (washed, boiled, peeled, mashed)
Dhabeli masala
cooking oil
mustard seeds
jeera seeds
Asafoetida
ginger paste
chopped green chillies
turmeric powder
chilli powder
coriander powder
Aamchur powder
powdered sugar
chaat masala
Salt
chopped coriander
roasted peanuts
pomegranate seeds
Thin Sev
Spicy farsan mixture
Dates and Tamarind Chutney -
coriander and mint chutney
Garlic and chilli chutney
butter
Paav buns or Burger buns
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic