Hariyali Paneer Tikka

Name: How to cook Hariyali Paneer Tikka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Hariyali Paneer Tikka

#thc #thcweek8 #starter #2021challenge #partyready As the year 2021 makes way for 2022, there are celebrations all around. This recipe is perfect for parties as a starter. Made with soft paneer pieces coated with green spicy marinade and flame grilled to perfection and served with greed mint dip ! It is delicious and healthy too! Happy 2022!

Ingredient

Food ration :

6 servings

Cooking time :

1 hour

Large cubes of fresh Paneer

20Cubes

green capsicum

20Cubes

onion

1/2 cup

Spinach paste

1/2 cup

Mint and coriander paste

1 tbsp

Green chilli paste

1 tbsp

Ginger garlic paste

1 cup

Hing curd

as per taste

Salt, cumin and coriander powder

1 tsp each

Chilli powder, garam masala powder

1 tsp

Lemon juice

1 tbsp

Cooking oil

1 tbsp

Melted butter

as required

To serve, green mint and coriander chutney

as required

Onion rings with mayonnaise

Cooking instructions

* Step 1

First, mix all the ingredients except paneer, capsicum, onions and butter in a bowl.

* Step 2

Mix well till you have a smooth green paste. Then coat the paneer, capsicum and onion pieces with the marinade and keep it covered and refrigerated for 30 minutes.

* Step 3

Then insert the pieces on a skewer as per your choice of sequence. Flame grill on coal or gas flame till brown spots appear and the pieces get a smoky aromatic flavour.