Paneer Momos

Name: How to cook Paneer Momos - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Paneer Momos

#cc2022 #week3 #cookpadindia #momos #snacks #oriental #chinese #rainyseason Hot and spicy Paneer momos are perfect snack for all occasions. Vegetarian Momos usually do not have enough proteins. So why not have them stuffed with Paneer or Tofu for a protein rich snack? Enjoy!

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

2 cups

Wheat flour/ Maida

as per taste

Salt

2 tablespoons

Oil

as required

Cold water to mix

1 cup

Grated paneer

1/2 cup

Grated cabbage

1/2 cup

Grated carrot

as per taste

Salt, pepper, soy sauce, chilli sauce

as required

Water to steam the momos

as per needed

Spicy red chutney to serve

Cooking instructions

* Step 1

First, squeeze the water from the cabbage and carrots and reserve for later.

* Step 2

Combine the above with paneer. Add the seasonings and sauces. mix well, cover and keep in fridge.

* Step 3

Now mix all the ingredients for covering in a bowl. Then adding cold water knead to a tight dough. Keep covered with a kitchen towel for 1/2 an hour.

* Step 4

Then take out a lemon sized ball from the dough. Roll out to thin disc. Place a spoonful of Stuffing on it.

* Step 5

Apply water on sides. Gather all the edges and pinch well. Give your desired shape. Then heat water in a steamer. Then arrange momos on a steamer plate, having a small piece of banana leaf at base