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Home Dish Chhole Puri

Chhole Puri

Name: How to cook Chhole Puri - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Chhole Puri

#cookpadindia #chhole #cc2022 #week2 #partyrecipes #puri #traditional Chhole and Puri is an irresistible combination for Desi food lovers. Chole is a protein-rich dish made with chickpeas and spiced gravy. Puri is fried and puffed bread made with whole wheat flour and salt. I have given tips to make crispy puffed puri which stays puffed for long. Enjoy this dish in meals, hotels, or your party too.

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

2 cups

Whole Wheat flour

1/2 cup

Semolina

1/2 cup

Curd

1 tsp

Sugar

1/2 tsp

Baking soda

2 pinch

Turmeric powder

As Required

Warm water to mix

as needed

Oil to deep fry

1 cup

Chole or chick pea soaked overnight

2 tsp

Tea water

1 piece

Bay leaf, cinnamon

2 tsp

Cardamom

2 tsp

Clove

as needed

Salt

2 tablespoons

Ghee

1 tsp

Cumin seeds

1/2 tsp

Hing

Chopped onion

1 tablespoon

Ginger garlic paste

Chopped green chillies

2 tablespoons

Punjabi Chole masala

1.5 cup

Tomato puree

2 tsp

Cumin

2 tsp

Coriander powder

as needed

Water

1 tablespoon

Lemon juice

as required

Chopped coriander leaves to garnish

as required

Sliced ginger to garnish

Cooking instructions

* Step 1

First, pressure cook the soaked Chhole in freshwater. Add 1.5 cups water to 1 cup soaked Chhole. Then add tea water, bay leaf, salt, cardamom, cloves, and a pinch of soda. Cover and pressure cook them.

* Step 2

Cook till 7 to 8 whistles till the chhole are cooked soft. Cool them completely. Also, grind 2 tablespoons cooked chole to paste and keep ready.

* Step 3

Mix the puri dough with.

* Step 4

Till then let's make the Chhole. Heat ghee in a kadhai. Add cumin seeds, thing, and stir well. Then add onions and cook till golden.

* Step 5

Now add the ginger garlic paste and saute well. Add tomato puree, all the spices, chhole masala, and stir well. Cook covered till fat separates. Then add the chole paste and mix well.

* Step 6

Cook further 5 minutes. Now add the cooked chhole and mix well. Adjust spices and cook covered for 10 minutes on low heat till aromatic. Remove once cooked and keep hot.

* Step 7

To make the puris, knead the dough once more gently. Heat oil to fry on low to medium flame. Now take ball-sized pieces of dough and roll them out into round puris or elongated bhaturas.