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Ingredient
Navaratri Special Makhana Badam Laddoo
Introduce
Chef :
Vaishali SuhasNavaratri Special Makhana Badam Laddoo
#navratri
#fest
#laddoo
#energyfood
#cookpadindia
#vrat
#falahari
#makhana
#dates
#nuts
Try out these energy and proteins rich laddoos for your fasting days. They have makhana, dates, cashews, almonds, walnuts to make them so rich. Gluten free, dairy free, vegan and ideal for fasting. Enjoy.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 cup
Roasted makhana
12 to 15
Seedless dates
1/4 cup
Roasted almonds
1/4 cup
Roasted cashews
10-12 pieces
Roasted walnuts
1/4 cup
Ghee
1/4 cup
Jaggery powder
1/2 tsp
Cardamom powder
1/4 tsp
Nutmeg powder
Cooking instructions
* Step 1
First, heat ghee in a pan. Add makhana and slow roast it till golden brown.
* Step 2
Remove in a plate. In same pan slow roast the nuts till crisp and remove to a plate. Grind makhana and nuts to a fine powder.
* Step 3
Now grind dates and jaggery to a paste. Take out in a bowl.
* Step 4
* Step 5
* Step 6
Combine all ingredients along with cardamom and nutmeg powders.
* Step 7
Roll into laddoos or balls and store in airtight container. Enjoy these ladoos all through the vrat week.
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