Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth
Introduce
Chef :
Vaishali Suhas
Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth
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#thcweek9
#cookpadindia
#beetroot
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#breakfast
#multigrain
As we continue spreading awareness about breast cancer and it's treatment, here is an interesting and popular breakfast recipe of Maharashtra which I am sharing , Thalipeeth or Skillet cakes! It is Multigrain and full of goodness of beetroot and tomatoes which have immunity boosters , antioxidants and vitamins to guard as against diseases and infections.
Cooking instructions
* Step 1
First,combine all the flours and mix in all the spices. Stir well.
* Step 2
Then add tomato puree, beetroot, chilles, coriander,and mix well. Make a soft dough using hot water. Keep covered for 10 minutes to set.
* Step 3
Heat a skillet. Grease with oil. Take out large ball sized portions of dough and press in a circular disk with palms.
* Step 4
Make 4 small holes for pouring oil on top. Pour 1 tsp oil in in them and on sides. Cover and cook till crisp and golden pink on both sides.
* Step 5
Make all the pancakes or thalipeeth similarly and cover with a cloth to retain moisture. Keep in a hot box till you serve.
* Step 6
Present with choice of pickle, chutney or plain curd, and a dollop of Butter! Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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