Home
Ingredient
Shakarkand Kesari Halwa (sweet potato halwa)
Introduce
Chef :
Vaishali SuhasShakarkand Kesari Halwa (sweet potato halwa)
#diwali2021
#DIWALI21
#navratri
#fest
#toc4
#sweetpotato
#halwa
#cookpadindia
Sweet potato or shakarkand or ratalu is an ever favourite root vegetable for fasting days. It is rich in energy, carbs, vitamins and satisfies hunger during fasts. I have made Kesari halwa which is also fantastic dessert in Diwali and navratri too. Try out this dessert this diwali instead of regular desserts. Enjoy.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
3 tablespoons
Ghee
1 cup
Milk
1/2 cup
Milk powder
6 tablespoons
Sugar
1/4 cup
Raisins
10-12
Cashews
10-12
Almonds sliced
as needed
Cherry to garnish
1 tsp
Cardamom powder
Cooking instructions
* Step 1
First, heat 2 tablespoons ghee in a non-stick pan. Add the grated
* Step 2
Now, stir and cook it on low flame for 5 to 8 minutes till aromatic.
* Step 3
Then add milk, milk powder, cardamom powder and stir cook till all the milk is absorbed.
* Step 4
Now add sugar and kesar infused milk and mix well. The mixture will turn soft.
* Step 5
Cook further till it forms a lump. Keep on counter and mix well.
* Step 6
Heat rest of the ghee in a small kadhai. Add the dry fruits and saute for 1 minute.
* Step 7
Add this to the sweet potato halwa, reserving some nuts for garnish. Mix well. Offer this delicious halwa to the goddess before serving.
* Step 8
Then you can serve immediately in serving bowl or decorative plate, garnished with reserved nuts, cherry and enjoy.
Happy Navratri and Happy Diwali.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic