Mushroom Cauliflower Popcorn

Name: How to cook Mushroom Cauliflower Popcorn - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Mushroom Cauliflower Popcorn

#rain21 #zerooilrecipe #Nooilrecipe #cookpadindia Try out this easy weasy zero oil popcorn recipe made with marinated mushrooms and cauliflower. The result was amazingly delicious! #mushrooms #starter #snack #partysnack #vitaminD #highprotein

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

large mushrooms (washed and dried)

large cauliflower florets (washed, cleaned and dried)

1/2 cup

gram flour

2 tablespoons

Maida/ Cornflour

1/2 cup

hung. Curd

2 tsp

chilli powder

1 tsp

turmeric powder

1 tsp

coriander powder

1 tsp

tandoori masala

1 tablespoon

ginger garlic paste

1/2 tablespoon

lemon juice

A few

sprigs of Fenugreek and coriander to garnish

Cooking instructions

* Step 1

First, take a bowl. Mix all the ingredients except the vegetables and whisk well for 1 minute.

* Step 2

Now add the vegetables and coat well with hands till the marinade is all over covering the vegetables. Keep covered for 30 minutes.

* Step 3

Heat the frying pan Or preheat oven to 200 degree C. Line the baking tray or pan with the cooking foil. Then grease it with oil all over by brush.

* Step 4

Then spread out the vegetables in pan or baking tray. Place tray in oven and bake with both the rods for 15 minutes or till crisp and cooked. (You can grill them too but blanch the vegetables before marinating)

* Step 5

If cooking in pan, then cover the pan and cook on medium heat from both sides. Also brush the vegetables with cooking oil and then cover and cook. Turn and brush again and then cook the other side.