Dark Chocolate Ragi Brownie

Name: How to cook Dark Chocolate Ragi Brownie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Dark Chocolate Ragi Brownie

#boxweek10 #darkchocolatecake #cookpadindia

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1/2 cup

All-purpose or whole wheat flour

1 tsp

dark choco chips dusted with flour

As required

Almonds, cashews and icing sugar to garnish

Cooking instructions

* Step 1

First, grease a square baking pan with butter or oil and line it with butter paper. Grease it well and dust with flour.

* Step 2

Then keep the oven to preheat at 170 °c for 10 minutes. (All the ingredients should be at room temperature.) Sieve the dry ingredients in a bowl twice. Mix well.

* Step 3

* Step 4

Melt chocolate, butter, and jaggery powder on a double boiler till smooth. Remove and cool for 5 minutes while stirring well.

* Step 5

Then add curd, vanilla, and whisk well. Gently fold in the dry ingredients and mix with the cut and fold method. Add milk alternatively and mix lightly. Do not overmix.

* Step 6

When the mixture is combined, pour in tin, tap 3 to 4 times. (Sprinkle dusted choco chips on top and press a little). After this, place the tin in the oven. Bake for 25 to 28 minutes depending upon individual ovens.