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Ingredient
Mango Keshar Pulao
Introduce
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
Cloves
2
2 cups
Cooked and cooled rice
1/4 cup
Sugar
1/4 cup
Water
4-5 strands
Saffron
2
Cardamom
1 Tablespoon
Cardamom powder
1 tablespoon
Ghee
Cooking instructions
* Step 1
First, chop the mango into small pieces. Then make sugar syrup by boiling sugar, water, and saffron.
* Step 2
When it reaches 1 string consistency, add mangoes, cardamom powder, and mix well. Cook for 5 minutes till you get thick mango syrupy. Keep this aside.
* Step 3
Then heat ghee in a pan. Then add the whole spices. Fry for a minute. Then add the rice and stir gently and mix well. Then add the saffron mango syrup. Mix well
* Step 4
Stir for a minute. Then serve yummy delicious mango rice garnished with mango pieces and enjoy!
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