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Home Dish Panchmel Daal Khichdi/ Five Lentils Khichdi

Panchmel Daal Khichdi/ Five Lentils Khichdi

Name: How to cook Panchmel Daal Khichdi/ Five Lentils Khichdi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Panchmel Daal Khichdi/ Five Lentils Khichdi

#boxweek4 #daalkhichdi #khichdi #immunitybuilder #cookpadindia This delicious version of Daal Khichdi has 5 types of daals or lentils to give you maximum proteins, vitamins, energy and minerals in these pandemic times. Khichdi is a very nutritious food recommended for everyone from children to seniors , pregnant and lactating moms, weight watchers and underweight people and for those who are unwell and recovering from sickness.

Ingredient

Food ration :

6 servings

Cooking time :

30 minutes

2 cups

Any short grain rice

1/2 cup

Green moong daal

1/2 cup

Toor daal

1/4 cup

Chana daal

1/4 cup

Massor daal

1/4 cup

Black urad daal

1 tsp

Cumin seeds

1 tsp

Mustard seeds

1 tsp each

Chopped ginger and garlic

Chopped green chillies

8 to 10

Curry leaves

2 +1 tsp

Ghee

Chopped onion

1 tsp

Turmeric powder

1.5 tsp

Chilli powder

1/2 tsp

Hing

1 tsp

Garam masala

as per taste

Salt

1/2 tsp

Sugar

as needed

Water

Cooking instructions

* Step 1

First, wash and soak the daals and rice in sufficient clean Water for 2 hours.

* Step 2

Then drain and boil the drained water for cooking.

* Step 3

Heat a pan. Add 2 tsp. ghee, splutter mustard and cumin seeds. Add ginger and garlic. Saute well.

* Step 4

Then fry onions, chillies, curry leaves for a minute.

* Step 5

Then add the rice and daals and keep stirring for a minute.

* Step 6

Then add all the spices and seasonings and combine well. Pour the mixer in pressure cooker vessel. Fill the pressure cooker base with water. Keep base plate. Keep the vessel. Then add 8 cups boiling water to the daal and rice mixture and cover with lid. When steam starts coming out from pressure vent, put the weight on cooker and cook for 15 minutes on low flame.