Coconut Thandai

Name: How to cook Coconut Thandai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Coconut Thandai

#weekwhite #rainbowchallenge #Cookpadindia #Thandai #sumner #coolers #delicious #coconut Coconut and it's cream give instant taste and flavour to any dish. In summer, I like to add Coconut water to lots of preparations for a healthy twist. This Thandai is infused with a paste of coconut water and coconut cream. It tastes delicious!

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes

4 tablespoons

Thandai powder (see pic)

2 cups

Fresh Tender Coconut water

1 cup

Coconut cream or coconut flesh

2 tablespoons

Milk powder

2 tablespoons

Sugar or jaggery powder

1 pinch

Rock salt

as required

Cherries to garnish

as required

Dessicated coconut to garnish

Cooking instructions

* Step 1

First, keep the thandai powder ready. See the pic below for the ingredients. Light roast them and then grind them to a fine powder.

* Step 2

Then grind milk powder, coconut cream, coconut water, sugar or jaggery and thandai powder to a smooth paste. Add rock salt for extra taste.

* Step 3

Chill in fridge till serving. To serve, pour in glasses, garnish with cherries and dessicated coconut on top and serve ! Enjoy. See more such yummy recipes with the links below: