Home
Ingredient
Gul Anar Lassi
Introduce
Chef :
Vaishali SuhasGul Anar Lassi
#summerdelights
#cooksnapchallenge
#lassi
#rose
#pomegranate
#cookpadindia
#ramzanspecial
Lassi is one of the most favourite summer drinks of India. It can be made with different fruits, nuts, greens, flavours or just with thick and fresh curd. I have tried this amazing recipe of Rose Thandai lassi by Deepa Rupani ji and it was so delicious. I added pomegranate juice and pearls for added colour and taste. Thank you Deepa ji.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 tablespoon
Chilled Fresh cream
2 tablespoons
Rose syrup
1/2 cup
Pomegranate juice (chilled)
1 tablespoon
Thandai powder
as needed
Chilled water
1 tablespoon
Pomegranate pearls
1 pinch
salt(gives taste)
as needed
cleaned red rose petals
Cooking instructions
* Step 1
First, mix curd, cream pomegranate juice, Rose syrup, thandai powder and salt in the blender jar.
* Step 2
Then blend by whipping method till well combined. Add chilled water as needed.
* Step 3
Blend once again till frothy. Then take serving glasses. Add pomegranate pearls at the base. Then pour lassi from top. Garnish with rose petals and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic