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Home Dish Egg Masala Biryani

Egg Masala Biryani

Name: How to cook Egg Masala Biryani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Egg Masala Biryani

#thc #thcweek2 #cookpadindia #egg #biryani Egg biryani is a protein rich, flavouful combination of spices, rice and perfectly boiled eggs..which is best enjoyed with creamy raitha, salan or a masal gravy. Enjoy !

Ingredient

Food ration :

4 servings

Cooking time :

1 to 1.5 hr.

2 cups

Semi cooked and cooled basmati rice

Boiled cooled and peeled eggs

4 tablespoons

Ghee

2 tsp

Cumin seeds

2 tablespoons

Ginger garlic paste

2 tablespoons

Biryani masala

2 teaspoons

Chilli powder

2 teaspoons

Turmeric powder

2 tsp

Coriander powder

1 tsp

Saunf(fennel) powder

1/2 cup

Chopped onion

Chopped tomatoes medium

Chopped green chillies

2 tbsp

Chopped coriander leaves

10-12

Chopped mint leaves

2 tablespoons

Fried onions

2 tablespoons

Fried cashews

cardamom

bay Leaves

1 tablespoon

Saffron infused milk

1/2 cup

Curd (whisked)

as needed

Water for cooking

cloves

1 inch

cinnamon stick

Cooking instructions

* Step 1

First, heat 2 tablespoons ghee in a pan. Add 1 tsp ginger garlic paste, 1/2 tsp Turmeric powder and stir well. Add the eggs, 1 tsp salt, 1 tsp coriander powder 1 tsp chilli powder and stir well. Then sprinkle some water, cover and cook for 2 minutes. Then remove from flame, cover and let it cool aside.

* Step 2

Then in another pan, heat 1 tablespoon ghee. Then add cumin seeds, 1/2 portion of each the whole spices and combine well. Then add chopped onion and fry well. Then add 1 tbsp ginger garlic paste and fry well.

* Step 3

Then add chopped tomatoes, green chillies and spice powders as per taste. Then add the curd and mix well. Sprinkle some water, cover and cook till the mixture is soft and aromatic. Then add in the eggs and adjust the salt and spices. Stir well and cook for 2 minutes. Sprinkle some coriander leaves and leave to cool.

* Step 4

Now, heat 1 tablespoon ghee in a wok. Add cumin seeds. When they splutter, add the remaining whole spices and remaining ginger garlic paste. Stir well to cook. When they turn aromatic, add the rice. Add salt, Biryani masala as per taste and combine well. Add some water and cover the pan.

* Step 5

Cook on low flame till rice is done but not still firm. Take off from stove. Mix the lemon juice when cooled.

* Step 6

To assemble the Biryani, take a deep and wide wok or pan. Add 1 tsp ghee at the base. Then add a layer of rice. Then add some egg masala mixture. Again give a layer of rice. Sprinkle some fried onions and garlic. Spread some chopped coriander and mint leaves. Then sprinkle some saffron milk and again repeat the rice -masala- toppings till the top layer is of rice.

* Step 7

Then add 1 tsp ghee from sides and cover the lid. Cover again with a towel and cook for 5 to 8 minutes on low flame. Egg Masala Biryani is ready. Enjoy with homemade raitha