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Ingredient
Mutton Keema kabab
Introduce
Chef :
Uzma SyedMutton Keema kabab
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#muttonkeema
A delicious flavourful kabab is a delighting and relished non vegetarian starter or side dish in Indian meal.
Ingredient
1/2 kg
mutton mince
1 tsp
ginger paste
1 tsp
garlic paste
2-3
green chillies
1 tbsp
mint leaves
2 tbsp
coriander leaves
1 tbsp
coriander seeds
1 tsp
cumin seeds
1 tsp
crushed black pepper
1
egg
1 piece
charcoal
1 tsp
ghee
Cooking instructions
* Step 1
Arrange all ingredients at a place.
in a grinding jar add mutton mince,onion,ginger garlic paste green chillies and all above spices. grind all together well.
* Step 2
Transfer in a plate. Put a burning charcoal in the cup and pour 1 tsp ghee on it. When Smoke is formed, cover immediately and leave for 2 minutes. it gives a smoky flavour to the kababs.
* Step 3
Apply water on the palm then make kababs from the mixture. add oil in a pan heat up then Place these kababs on pan.sprinkle little water cover and cook for 2-3 minutes on medium flame.
* Step 4
Flip the kababs and cook from other side until they turn golden brown. Transfer in plate add lemon juice over it and served these kabas with a hot cup of tea.
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