First take 2 cups of water in a vessel add little oil and salt.add elbow macaroni Cook macaroni till they are al dente. Strain the water.rinse with cold water keep aside

* Step 2

In a kadhai heat oil. Add sliced onion saute on high flame for a minute add chopped carrot saute for 2 minutes add capsicum and green peas

* Step 3

Add peri peri masala, vinegar,ketchup and little salt,Chilli and continental sauce.mix nicely. Add boiled macaroni

* Step 4

Mixed gently.cooked for a minute turn off the flame. Serve hot.

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Tag

macaroni Carrot Very finely chopped capsicum, finely chopped onion slices green chillies Spring onion green part while Vinegar chilli sauce tomato ketchup continental sauce peri peri masala Salt frozen green peas oil

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Peri peri Macaroni masala

Peri peri Macaroni masala

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