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Cauliflower soup with roasted garlic
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Chef :
Dennis oliver nilsenCauliflower soup with roasted garlic
A thick and creamy cauliflower soup with a taste of roasted garlic🤤🧄
Cooking instructions
* Step 1
Cut a whole garlic in half and sprinkle some olive oil and salt over. In the oven for 30 mins on 200 degrees (Celsius)
* Step 2
Cut 1 onion and 1 whole cauliflower, and sauté on high heat.
* Step 3
Pour 3dl heavy cream over and some water to cover the cauliflower. Let it cook for 10-15 mins.
* Step 4
Put everything in a blender and squeeze the roasted garlic and make it smooth.
* Step 5
Top with garnish of your Choice. I used roasted cauliflower and pinenuts.
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