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Home Dish Stuffed Kachauri with aloo sabzi

Stuffed Kachauri with aloo sabzi

Name: How to cook Stuffed Kachauri with aloo sabzi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Uzma Syed

Stuffed Kachauri with aloo sabzi

#NVM Kachauri is a typical north Indian delicacy. kachauri is mostly served with aloo sabzi and it had prepared with basic ingredients and don't need lots of effort. So just try this recipe and share your experience 😚

Ingredient

Cooking time :

15 minutes

For

kachauri

2 cup

refined flour

3 tbsp

oil

1 tsp

salt

For

kachauris stuffing

3-4

boiled and mashed potatoes

1 tbsp

fennel seeds coarsely ground

1 tbsp

coriander seeds coarsely ground

3 tbsp

gram flour (roasted)

2 tbsp

homemade kachauri masala-

1 tsp

baking soda

For

Sabzi

potatoes boiled and crushed with hands

1 tsp

cumin seeds

1 inch

ginger grated

green chillies finely chopped

tomatoes chopped

1 tsp

red Chilli powder

1/2 tsp

turmeric powder

1 tsp

coriander powder

bay leaves

1 tbsp

amchur powder

1/2 tsp

black pepper powder

1/2 tsp

black salt

1/2 tsp

garam masala powder

1/4 tsp

asafoetida

As required

Coriander leaves chopped

as per taste

Salt

as per requirement

Water

Cooking instructions

* Step 1

In a mixing bowl take refined flour, and add salt and oil. mix well. add little by little water. knead it for 5-6 minutes and make a soft dough. cover and keep aside for 15 minutes.

* Step 2

For prepared the stuffing in a bowl take potatoes add gramflour and all spices mentioned above mix all very well. add salt and baking soda and mix well. keep aside. Take the dough to knead again for 2-3 times and make medium size smooth balls from it.

* Step 3

Take one ball press from the edges with fingers and fill some stuffing in the middle and bring the edges of the dough together and join them at the center. Excess dough can be pinched off and removed. flattened with a hand and roll gently with a rolling pin to get a medium-thickness kachori.

* Step 4

Keep them covered under a moist muslin or cotton cloth, so that they do not dry up. Heat oil in a kadhai, add kachauris, and deep fry them till they turn golden. Fry all kachauris.

* Step 5

For making sabzi in a kadhai add oil when it heated add cumin seeds saute 30 seconds, add ginger saute for a while.add chopped tomatoes and green chillies, add salt mix and cooked for 2-3 minutes.

* Step 6

When tomatoes turn soft add coriander powder, turmeric powder, and red chili powder. Crushed bay leaf. add 1/4cup of water and let it boil. add mashed potatoes and mix.

* Step 7

Add 2cups of water and boil it for 4-5 minutes on medium flame then add amchur powder, pepper powder, and garam masala powder. Mix and let it boil. turn off the flame.

* Step 8

After 2 minutes add asafoetida and chopped coriander leaves.mix well. Serve the sabzi with hot kachauris. (Prepared sabzi first then fry the kachauris)