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Ingredient
Potato bhajiye
Introduce
Ingredient
2
potatoes
1/2 cup
gram flour
1 tbsp
rice flour
1 tsp
ginger garlic paste
1 tsp
Chilli flakes
1/2 tsp
red Chilli powder
As Per Taste
Salt
1 tsp
cumin powder
1 tsp
chat masala
As Required
Oil for frying
Cooking instructions
* Step 1
Peel the potatoes, wash them, and cut them into thin slices. put in cold water. In a mixing bowl take gram flour, and rice flour and add all the above spices. gradually add water and make a lumps-free semi-thick batter.
* Step 2
Heat oil in the kadhai, and add 1 tsp hot oil to the batter make bhajiye more crispy.
Take out potatoes from the water.dip into the batter. coated well with batter and place one by one in hot oil. fry them on medium to high flame till they turn golden. Remove from oil. serve with green chutney.
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