First finely chopped and washed the cabbage well. In a mixing bowl take gram flour and add all spices and mix well. Gradually add water and make semi thick batter.

* Step 2

Add chopped cabbage and mix well. Heat oil in a kadhai. drop a little amount of pakora mixture.

* Step 3

Fry the pakora until they turn crisp and golden. Transfer on absorbing paper. Serve hot

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cabbage finely chopped gram flour onion, finely chopped Ginger, paste or grated green chillies finely chopped coriander leaves red chilli powder chilli flakes Salt roasted cumin powder garam masala powder Oil for deep frying

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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