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Ingredient
Sarson saag paratha
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Chef :
Uzma SyedSarson saag paratha
#ws2
When winters knocking on our doors, what better than sarson ka saag, It is loaded with dietary fibre, protein, vitamin K, manganese, calcium, vitamin B6, vitamin C and many more nutrients.its keep our body warm.
Ingredient
2 cups
sarson saag
2 cups
wheat flour
1 Tsp
ginger garlic paste
1/4 tsp
turmeric powder
1/2 tsp
garam masala powder
1 tsp
salt
4 tbsp
Oil
Cooking instructions
* Step 1
Wash Sarson saag and chopped finely. In a mixing bowl take flour, add ginger garlic paste, turmeric powder, green Chillies, salt, and garam masala. add 2 tsp oil. mix all together. add sarson sag mix again.
* Step 2
Add a little amount of water mix and make a semi-soft dough. Make medium balls from the dough. roll it like a disc.
* Step 3
Heat the Tawa cook the paratha from one side then flip it add little oil and cook from both sides until golden brown. Serve the paratha with any chutney, pickle, sauce, or tea.
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