Pasta with green veggies and schezwan chutney

Introduce

Chef :

Uzma Syed

Pasta with green veggies and schezwan chutney

#thc #thcweek11 #pasta This recipe is super easy and suits our Indian taste buds prepared with schezwan chutney and basic sauce that gives a fantastic flavour.

Ingredient

250 gm

medium carrot cut into thin stripes

medium capsicum cut into thin strips

1/4 cup

tomatoes deseeded cut into strip

Cooking instructions

* Step 1

Take 2 cups water in a vessel add 1 tsp oil and some salt. Let's boil the water. when water is boiling add pasta and cooked untill 70%done.Decant the hot water and pour cold what on pasta to stop further cooking. Keep the pasta aside.

* Step 2

Heat oil in a kadhai. Add chopped garlic saute untill they turn golden brown add sliced onion and green Chilli saute for 2 minute on high flame.add green peas and carrot saute 2 minute.

* Step 3

Add tomatoes and capsicum saute all 2 minutes on high flame. Now add vinegar, all sauce and schezwan chutney.add Chilli flakes, salt and pasta masala.mix all very well.