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Ingredient
Dry fruit chikki
Introduce
Chef :
Uzma SyedDry fruit chikki
#GA4
#week18
#chikki
This Chikki is full of protein and It is loaded with dry fruits, healthy seeds, and iron-rich jaggery.
Ingredient
150 gms
jaggery
1/4 cup
walnuts
1/4
almonds
2 tbsp
pistachio
1/4 cup
cashew nuts
2 tbsp
sesame seeds
2 tbsp
flax seeds
1 tsp
ghee
2 tsp
water
Cooking instructions
* Step 1
First chopped all the dry fruit roughly.
* Step 2
Take a pan and dry roast all the nuts for 2 minutes on low flame then add both seeds and roast again for a minute, transfer to them in a plate.
* Step 3
In the same pan add water then add crushed jaggery. cook on low flame for 2-3 minutes keep stirring. when it melted and there has no lupms cook for two minutes then check the right consistency of jaggery. for this take cold water in a bowl drop few drops of jaggery then check it if it breakable like candy then it is a perfect consistency.it takes 5-6 minutes.at this stage add ghee and mix.
* Step 4
Now quickly add roasted dry fruit and seeds.mix well and turn off the gas. Then immediately pour the mixture on a greased thali or butter, set it with a spatula.
* Step 5
Sprinkle some roasted sesame seeds on it make cut marks and keep it for one hour to set it, the protein-rich Chikki is ready to serve.
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