Rose kesar shrikhand
Introduce
Chef :
Uzma Syed
Rose kesar shrikhand
#GA4
#week4
Rose and curd both are beneficial for health.so this shrikhand is combination of rose and kesar mixed with curd. This rose Shrikhand is a flavorful and delicious sweet yogurt-based dish made with hung curd and rose petals syrup.
Cooking instructions
* Step 1
First in a bowl take lukewarm milk add saffron and rose petals soaked them for five minutes.keep aside.take dry fruits and chopped them
* Step 2
In a bow take hung curd beat well with hand whisker untill it turns in smooth texture.
* Step 3
Now add powder sugar in beaten curd mix it.then add malai or cream, saffron milk,rose essence, mix all well.tgen add chopped nuts and mix again.keep the bowl in refrigerator for 15-20 minutes.garnish with some rose petals and chopped nuts.serve chilled.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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