Home
Ingredient
Beetroot potato mix paratha
Introduce
Ingredient
1 1/2 cup
wheat flour
1/2 tsp
chilli flakes
1/4 tsp
garam masala powder
2 tsp
oil
To taste
Salt
As needed
Water
As needed
Oil for paratha fry
Cooking instructions
* Step 1
In a bowl take chopped onion,mashed potato and grated beetroot.then add chilli flakes,salt,garam masala powder.mix well.now add flour and oil.mix nicely add water and knead to make a soft dough. Cover and Keep aside for ten minutes.
* Step 2
Divide the dough into four equal portion. Make balls and roll it on rolling pin to make paratha.
* Step 3
In a non stick pan add little oil and cooked the paratha both side till light brown.serve hot with curd and chutni.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic