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Ingredient
Alu Matar paratha
Introduce
Ingredient
1 cup
wheat flour
1/2 tsp
garam masala powder
1 tsp
salt
1/4 cup
oil
As required
Chopped coriander leaves
Cooking instructions
* Step 1
In a mixing bowl take flour add salt and 1 tbsp oil and mix well. Mash the leftover sabzi and add into flour then add all the above spices and mix well. Make a semi-soft dough with the help of some water and keep aside for ten minutes to rest.
* Step 2
Now take some portion from the flour and make balls for paratha. Roll it and cook with little oil on both sides.
* Step 3
Serve with tomato ketchup.
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