Home
Ingredient
Talmakhana kheer
Introduce
Ingredient
Food ration :
6-7 servingsCooking time :
25minutes
1/4 cup
ghee
1/2 tspn
cardamom powder
1 litre
full cream milk
200 gm
condensed milk
50 gm
talmakhana
Cooking instructions
* Step 1
Take a pan add ghee and heat it
* Step 2
When the ghee become hot add talmakhana and roast them for 3-4 minutes om medium flame untill they become crunchy
* Step 3
Take out all makhanas in a plate and cool them
* Step 4
After cooling crush them in a mixer jar.
* Step 5
Take a heavy bottom pan and add the milk.heat it and when the milk boil.cook it on medium flame for another ten minutes
* Step 6
After ten minutes it becomes thick then add condensed milk and stir.and then add crushed talmakhana and stir occasionally
* Step 7
Cook it for 5-6 minutes and then add cardamom powder and some chopped dry fruits now switch off the flame. take a bowl and pour the kheer in a bowl and garnish with some pistachio cashew and almond
* Step 8
Put the bowl in refrigerator for half hour. when it becomes cool serve it.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic