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Baked Honey Nut Chicken Breasts
Introduce
Chef :
Chris GanBaked Honey Nut Chicken Breasts
This is a quick and easy recipe that doesn’t require many ingredients. The chicken stays wonderfully moist and it pairs well with lots of side dishes. This is definitely one of my go-to recipes for a crowd!
Ingredient
Food ration :
8 to 10 peopleCooking time :
~25 to 35 minutes
1/2 cup
honey
1/4 cup
unsalted butter, melted
Cooking instructions
* Step 1
Chop the nuts finely.
* Step 2
Whisk the eggs and honey until smooth.
* Step 3
Trim the chicken breasts of any extra fat, if desired. Lightly salt them and add a few grinds of fresh pepper.
* Step 4
In another bowl, combine nuts and breadcrumbs. You may add additional salt, pepper, and even some garlic powder and/or paprika, if you like.
* Step 5
Preheat the oven to 350°F.
* Step 6
Dip the chicken into the egg/honey mixture, then coat with the nut/breadcrumb mixture. Place into the prepared baking pan.
Drizzle the chicken with melted butter.
* Step 7
Bake the chicken for 25 to 35 minutes or until done.
The time they need to cook will depend on their size. Start checking doneness at 25 minutes to avoid over-baking.
Note: if there is a photo you can click to enlarge it
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