Home Entree Shrimp Bruschetta

Shrimp Bruschetta

Introduce

Chef :

Lauren Vigil

Shrimp Bruschetta

#throughglass

Cooking instructions

* Step 1

Boil 4 roma tomatoes
Image step 1

* Step 2

Slice half cup basil
Image step 2

* Step 3

Add 3 minced garlic cloves
Image step 3

* Step 4

Add 1/3 cup olive oil
Image step 4

* Step 5

Add 1 teaspoon of Italian seasoning
Image step 5

* Step 6

Ad for cracks of peppers
Image step 6

* Step 7

Peel and chop the Roma tomatoes
Image step 7

* Step 8

Add tomatoes to mixture
Image step 8

* Step 9

Heat 1 tablespoon of olive oil with crushed red pepper
Image step 9

* Step 10

Add clean, peel, and devained shrimp to olive oil
Image step 10

* Step 11

Add 1 teaspoon of Italian seasoning
Image step 11

* Step 12

Slice and base the bread with the olive oil mixture
Image step 12

* Step 13

Allow the bread to prebake with the olive oil for about 5 minutes or until crispy
Image step 13

* Step 14

Add chopped cooked shrimp to the tomato and basil mixture
Image step 14

* Step 15

Place the mixture on the bread and topped with mixed Italian cheese and bake for another 5 minutes
Image step 15

Note: if there is a photo you can click to enlarge it

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