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Ingredient
Tomato Bruschetta
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Chef :
cookpad.japanTomato Bruschetta
Since lots of tomatoes were given to me, I tried to come up with an easy recipe that would let me use them up.
Ingredient
Food ration :
2 servings
1
Tomato
1/2 clove
Garlic
2 tbsp
Olive oil
1 tbsp
Parmesan cheese
1 pinch
Salt
1 pinch
Black pepper
Cooking instructions
* Step 1
Make a cross cut (like an X) through the skins of the tomatoes. Place in a bowl with hot water for about 30 seconds.
* Step 2
Soak in cold water, and remove the skin. Cut into small pieces.
* Step 3
Mince the garlic and basil.
* Step 4
Mix all the ingredients, and let sit in the fridge for about 1 hour. The seasoning will settle into the tomatoes really well this way.
* Step 5
Spread butter on slices of baguette, and toast. Spread on some cream cheese, and top with the Step 4 mixture (which you had been chilling in the refrigerator).
* Step 6
Note: if there is a photo you can click to enlarge it
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