Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Name: How to cook Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Jessy79

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

This is a quick and delicious meal. My kid loves it as I did when I was a kid!

Ingredient

Food ration :

6 servings

Cooking time :

20 mins

3 cup

thinly sliced potatoes

1 large

onion

eggs

3 tbsp

milk

salt & pepper to taste

bagette

tomatoes

4 tbsp

Olive oil

1 tbsp

minced garlic

Juice of half a lemon

Salt & pepper to taste

Cooking instructions

* Step 1

Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.

* Step 2

Saute the thin sliced potatoes in some olive oil until tender.

* Step 3

In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.

* Step 4

In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.

* Step 5

Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.

* Step 6

My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

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