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Ingredient
Bruschetta Chicken Pasta
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Ingredient
Food ration :
6 servingsCooking time :
45 mins
2 large
chicken breasts, boneless
1 lb
angel hair pasta
2 can
petite diced tomatoes
4 tbsp
olive oil, divided
2 clove
garlic, minced
2 clove
garlic sliced in very thin coins
1 cup
balsamic vinegar
1 tbsp
sugar
Cooking instructions
* Step 1
Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
* Step 2
Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
* Step 3
Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
* Step 4
Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
* Step 5
Now's a good time to start your pasta.
* Step 6
Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
* Step 7
Add cooked pasta to saucepan and toss with sauce.
* Step 8
Slice chicken and serve over pasta. Garnish with balsamic glaze.
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1. Start Small
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