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No-Yeast Thin-Crust Veggies Pizza 🍕| Italian Delight
Introduce
Chef :
TheStrollingFoodieNo-Yeast Thin-Crust Veggies Pizza 🍕| Italian Delight
Pizza is a famous Italian main course dish and is made with a variety of vegetables, meat, and herbs. Pure vegetarians can opt for this pizza since there is no yeast used and yogurt is used as a replacement.
Ingredient
Food ration :
2 peopleCooking time :
70 minutes
3/4 cup
All-purpose Flour (Maida)
1/4 teaspoon
Salt
1-1/2 tablespoon
Curd (Dahi / Yogurt)
1/4 teaspoon
Baking powder
1/4 teaspoon
Extra Virgin Olive Oil
1/2 cup
Mozzarella cheese
Cooking instructions
* Step 1
To begin making the No Yeast Thin Crust Veggie Pizza recipe, firstly get all the ingredients handy.
* Step 2
Take a large bowl, add all-purpose flour, salt, yogurt, baking powder, oil and mix well with your hands for 2 minutes.
* Step 3
Now with the lukewarm water make a soft dough. Cover and keep it aside for 30 minutes.
* Step 4
Preheat oven to 200 degrees Celcius (400 degrees Fahrenheit) for about 10 minutes.
* Step 5
Meanwhile, place the dough ball on the greased baking tray. Flatten it to circular shape 1/3 inch thick.
* Step 6
Spread a teaspoon or two of olive oil on the pizza base.
* Step 7
Now spread Del Monte pizza sauce evenly on the base.
* Step 8
Place onion, tomato and black olives. Now sprinkle mozzarella cheese over it.
* Step 9
Bake the pizza for 12-15 mins or until done. Take out the pizza from the oven and serve hot.
* Step 10
Treat this No Yeast Thin Crust Veggie Pizza recipe with Aglio Olio Pasta and Homemade Apple Pie for your weeknight dinner.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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