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Ingredient
Soya Chilli Potato 🥔|Fusion Food|Indo-Chinese Cuisines|Appetizers
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Chef :
TheStrollingFoodieSoya Chilli Potato 🥔|Fusion Food|Indo-Chinese Cuisines|Appetizers
Soya-Chilli Potato is an Indo-Chinese fusion recipe, popular in restaurant menu as well as street food. Crispy fried coated potatoes, tossed in a glossy honey-soy based sauce briefly, making it irresistible.
Ingredient
Food ration :
1 personCooking time :
25 minutes
0.13 cup
Corn flour (corn starch) - Divided
1 tablespoon
All-purpose flour
1 tablespoon
Rice flour
0.06 teaspoon
Baking powder
0.75 tablespoon
Sesame seeds/Mayo
0.5 tablespoon
Soya sauce
1 teaspoon
Ginger-Garlic paste
1 tablespoon
Capsicum finely chopped (optional)
0.25 teaspoon
Red chilli powder (main ingredient)
0.13 teaspoon
Black pepper powder
1 tablespoon
Chilli sauce (main ingredient)
Cooking instructions
* Step 1
COOK POTATOES: 🥔🫕
* Step 2
Wash firstly, peel potato and slice them to same thickness.
* Step 3
Then cut the slices to thin strips of equal thickness (here, I have given the potato slices a wavy shape). Keep it immersed in water.
* Step 4
Rinse once and add potato, salt to boiling water.
* Step 5
Takes 3 minutes roughly. Do not over cook otherwise it will break.
* Step 6
Drain from water completely and cool down. Add 2 tablespoon corn flour to it.
* Step 7
Toss well to coat all potatoes. Set aside.
* Step 8
PREPARE SAUCE: 🥘
* Step 9
Heat a wok/ pan with oil. Following that, add finely chopped garlic and green chilli. Fry for 30 seconds and add sesame seeds. Roast until garlic starts to turn golden.
* Step 10
After that, add chopped white part of spring onion, capsicum and saute for a minute. Let it retain the crunchiness, do not over cook.
* Step 11
Add red chilli powder, black pepper powder, soya sauce, chilli sauce and a generous pinch of salt.
* Step 12
After that, add 2 to 3 tablespoon of water and mix well. Cook briefly until the sauce turns glossy. Set aside until you deep fry potatoes.
* Step 13
You can add ½ teaspoon of corn flour dissolved in water in previous step. This ensures a balanced taste as well as more saucey base. I have tried both ways. Depends how you want it, more saucey or just to coat the potatoes.
* Step 14
PREPARE BATTER:
* Step 15
Let's prepare batter firstly. Take a mixing bowl and place all-purpose flour, rice flour, corn flour, little salt and baking powder in it.
* Step 16
Give it a mix quickly. Add chilled soda (or chilled water) to it and prepare a runny batter. Neither thick nor watery.
* Step 17
FRYING POTATOES: 🥔🫕
* Step 18
Heat enough oil in a pan. I divided potatoes into 2 to 3 portions. Put first batch into the batter.
* Step 19
Mix to coat the potatoes well and drop one by one carefully in oil in scattered way. Do not crowd in one place.
* Step 20
Let it cook for a minute, do not stir now. Once its cooked, you can stir.
* Step 21
No need to worry if it is truck together. As it gets fried and turn crispy, it will easily get seperated with less effort.
* Step 22
Cook in medium flame only. It will turn crispy when cooked in medium flame longer. Let it turn golden in color.
* Step 23
Drain over paper towel. Repeat the same to finish all.
* Step 24
You can choose to flash fry the potatoes for ultra crispy results. That is once done frying once, let it cool down for 10 to 15 minutes.
* Step 25
Again heat oil and fry them briefly without changing color much. This ensures ultra crispy fried potatoes.
* Step 26
TOSSING SOYA-CHILLI POTATOES: 🥔🫕
* Step 27
Again heat the sauce over flame. In goes fried potatoes.
* Step 28
Mix or toss quickly to coat all potatoes.
* Step 29
Once coated well, garnish with green part of spring onion and drizzle honey.
* Step 30
Mix or toss again quickly to coat all potatoes. Garnish with more roasted sesame seeds.
Note: if there is a photo you can click to enlarge it
Tag
large potato
Corn flour (corn starch) - Divided
all purpose flour
rice flour
Plain soda Club soda (chillied) or use cold water
Baking powder
Sesame seeds/Mayo
soya sauce
ginger garlic paste
Spring onion White part, green part, separately each -chopped(optional)
Capsicum finely chopped (optional)
Red chilli powder (main ingredient)
black pepper powder
Green chilli finely chopped
Chilli sauce (main ingredient)
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