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Ingredient
Red Poha Upma
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Ingredient
Food ration :
1personCooking time :
5-7 minutes
1/2 cup
red poha
1/4 cup
boiled green peas
1/4 cup
shredded cabbage
1/4 cup
sliced onion
3-4
curry leaves
1/2 tsp
turmeric powder
1/4 tsp
red chilli powder
1/2 tsp
coriander powder
1/2 tsp
roasted cumin powder
1 tbsp
lemon juice
1 tsp
chopped ginger
1/2 tsp
cumin seeds
1 tbsp
oil
Cooking instructions
* Step 1
Wash poha in a strainer, leave 2 minutes.
* Step 2
Heat oil in a pan, fry sliced onion to golden brown Take out and keep aside.
* Step 3
Add cumin seeds in the remaining oil, let them crackle. Add chopped ginger and green chilli. Saute 30 seconds.
* Step 4
Add vegetables and curry leaves saute, 1 minute. Add poha and powdered spices.Add salt to taste. Roast them for few minutes on low flame.
* Step 5
When well combined, add chopped coriander leaves and lemon juice. Put off flame
* Step 6
Take out in serving bowl and garnish with fried onion. Serve.
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