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Ingredient
Arrowroot Biscuit Dessert
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Ingredient
Food ration :
2peopleCooking time :
5 minutes
400 ml
milk
2 tbsp
sugar (adjust)
1 tsp
vanilla essence
4 tbsp
cream powder (sweatened)
Cooking instructions
* Step 1
Take custard powder in a mixing bowl. Add 2 tbsp milk. Make a smooth paste.
* Step 2
Warm remaining milk, add custard powder paste. Stir continuously. When bubbles start to form, add sugar. Cook till thick. Keep aside.
* Step 3
Arrange 3-4 arrowroot biscuits in a dish. Pour half of custard sauce over biscuits.
* Step 4
Arrange another 4 biscuits, pour custard sauce. Tap.
* Step 5
Keep in the refrigerator for 30 minutes.
* Step 6
Meanwhile, take whipping cream powder in a mixing bowl, add 4 tbsp milk and beat till fluffy.
* Step 7
Add cream on top of dessert.
* Step 8
Garnish with whipping cream and choco -chips.Keep in fridge for 3-4 hours to be set.
* Step 9
Serve.
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