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Ingredient
Matchstick Fry With szechwan Pepper Seasoning
Introduce
Chef :
Naheed AlamMatchstick Fry With szechwan Pepper Seasoning
#goldenapron23
#week11
#szechwanpepper
Szetcwan pepper is a lesser known pepper in India. It is milder than the black pepper and white pepper, the common use is of this pepper is to flavour of a dish in very little quantity.
Ingredient
Food ration :
1personCooking time :
5 minutes
1 tbsp
corn flour
1 tsp
crushed szechwan pepper
1/2 tsp
chilli flakes
Cooking instructions
* Step 1
Peel and cut potato into matchstick sized strips. Put in a bowl and rinse in water.
* Step 2
Drain and pat dry on a kitchen napkin.
* Step 3
Add corn flour and toss to mix.
* Step 4
Heat oil in a wok and fry potato strips on medium hot oil till light golden and crispy.
* Step 5
Take out on a paper napkin. Season with crushed szechwan pepper, salt and chilli flakes.
* Step 6
Enjoy😊
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