Home
Ingredient
Sem Ka Achar(Flat Bean Pickle)
Introduce
Chef :
Naheed AlamSem Ka Achar(Flat Bean Pickle)
#Win
#W5
This is a very simple pickle recipe with the least ingredients and has an awesome taste. This flat bean pickle is a delicacy from Bihar.
Ingredient
Food ration :
4-5personsCooking time :
3 minutes
400 grams
flat beans
2 tbsp
garlic paste
1 tsp
turmeric powder
2 tbsp
red chilli powder
1/2 tsp
nigella seeds
1/2 cup
raw mustard oil
As Per Taste
Salt
Cooking instructions
* Step 1
Wash flat beans, and remove midribs. Boil 1-liter water, add flat beans, and let them boil for 3 minutes.
* Step 2
Strain and let it dry in sunlight for 30 minutes or dry under the fan for 30-40 minutes.
* Step 3
Add all spices and salt.
* Step 4
Pour mustard oil over the bean. Put in a dry jar and keep in sunlight for 3 days.
* Step 5
After 3 days flat bean pickle is ready to be served.Serve with poori, and paratha as an accompaniment with meals.Enjoy.🙂
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic