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Ingredient
Eggless Fruit Cake Without Oven
Introduce
Chef :
Naheed AlamEggless Fruit Cake Without Oven
#Dec
#Win
#W4
In Britain,fruit cake is typically served in wedding or at chrismas.
This cake is made with candied or dried fruits along with some spices(optional)
Ingredient
Food ration :
4 peopleCooking time :
45 minutes
1 cup
All-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 cup
curd
1/2 cup
powdered sugar
1/2 cup
oil
few drops
yellow food colour
1 tsp
vanilla essence
1 tsp
orange essence
1 tsp
pineapple essence
1/2 cup
milk at room temperature
Cooking instructions
* Step 1
Take curd in a mixing bowl,add baking soda and baking powder.Give a good mix.Leave for 5 minutes.Add oil and powdered sugar.Mix with gentle strokes.
* Step 2
Take flour in a strainer,add dried fruits too.Sieve.Keep aside the dried fruits.
* Step 3
Mix the batter with gentle strokes.Add dried fruits and mix with batter.Add food colours and all three essences.Make a smooth batter by adding milk.
* Step 4
Grease a 8"cake tin.Put a perchment paper in it and transfer the batter into it Tap 2-3times to level the upper surface.
* Step 5
Pre heat a kadahi/deeo pan for 5 minutes on m3dium flame Put a short steel plate in the kadahi.Put can tin over it.Cover,bake on medium flame for 5 minutes.
* Step 6
Lower the flame to lowest and further bake for 40-45 minutes.
* Step 7
Check with tooth pick test.Cake is done.Cool Cut into slices. Serve.
Note: if there is a photo you can click to enlarge it
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