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Ingredient
Aloo- Pyaz Paratha
Introduce
Ingredient
Food ration :
2-3personsCooking time :
30 minutes
1 cup
whole wheat flour
1 cup
maida
1 tsp
salt
1 tbsp
oil
1/2 tsp
carom seeds
1 tsp
red chillu powder
1 tsp
cumin powder
1/2 tsp
coriander powder
1 tsp
amchur powder
1/2 cup
chopped coriander leaves
Cooking instructions
* Step 1
Mix all the ingredients for stuffineg in a bowl.Keep aside.
* Step 2
Make a soft dough with the ingredients of covering.Rest 10 minutes.Divide into 6-7equall portions.Roll each portion in a chapati.Put 2 tbsp stuffing in the centre and fold as shown in picture.
* Step 3
Again roll into a paratha.
* Step 4
Heat a tawa.Fry parathas by adding some oil/ghee.Fry till crisp.
* Step 5
Take out and enjoy with raita /achar.
Note: if there is a photo you can click to enlarge it
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