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Ingredient
Mix Veg Pickle
Introduce
Ingredient
Food ration :
many personsCooking time :
10 minutes
100 grams
Cauliflower florets
200 grams
carrot
100 grams
radish
4
lemons
10-12
green chillies
50 grams
ginger
4 tbsp
Yellow mustard(crushed)
4 tbsp
fennel seeds
2 tbsp
coriander seeds
2 tbsp
cumin seeds
1 tsp
carom seeds
1 tsp
nigella seeds
1.5 tsp
fenugreek seeds
15-20
peppercorns
1 tsp
black salt
as required
Salt to taste
1 tbsp
red chilli powder
1 tbsp
kashmiri chilli powder
1 tsp
turmeric powder
1 tsp
Asafoetida
300 ml
mustard oil
1/2 cup
white vinegar
Cooking instructions
* Step 1
Wash and cut vegetables as shown in pictures or as you desire.
* Step 2
Boil 2 litres water,Add cauliflower,carrot and radish.Boil 3 minutes on medium heat.Strain.Dry in sunlight for 1-2hours on a cotton cloth/towel.If sunlight is not available dry under fan.
* Step 3
Now dry roast crushed mustard,carom seeds and nigella seeds for 1 minute on lowest flame. Take out and keep aside.
* Step 4
Dry roast remaining whole spices and salt.Coarsely grind and mix to mustard seed powder.
* Step 5
Add powdered spices and asafoetida.Mix and keep aside.
* Step 6
Heat mustard oil till smoking point.Let it cool.Take all vegetables in a large mixing bowl.
* Step 7
Add vinegar and powdered spices.Mix well
* Step 8
Pour mustard oil over vegetables.
* Step 9
Store in a clean dry glass /ceramic jar.Cover lid Put in sunlight for 4-5days.
* Step 10
Mix Veg pickle is ready to be served.Enjoy with your meals.
Note: if there is a photo you can click to enlarge it
Tag
cauliflower florets
Carrot
Radish
lemons
green chillies
ginger
Yellow mustard(crushed)
fennel seeds
coriander seeds
cumin seeds
carom seeds
Nigella Seeds
fenugreek seeds
Peppercorns
black salt
Salt, to taste
red chilli powder
Kashmiri chilli powder
turmeric powder
Asafoetida
Mustard oil
white vinegar
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