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Ingredient
Bael(Stone Apple) Sharbat
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Cooking instructions
* Step 1
Take out fruit pulp and soak in water for 1 hour. Mash.
* Step 2
Add 500 ml water and strain. Discard the residue.
* Step 3
Muddle the mint leaves, mix with bael water, and add sugar and lemon juice also.
* Step 4
Put a few ice cubes in a serving glass, pour the sharbat and garnish with lemon slices and mint leaves. Serve.
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