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Ingredient
Milk -Chocolate Pudding
Introduce
Ingredient
Food ration :
4 personsCooking time :
15 minutes
1 cup
milk
2 tbsp
corn flour
4 tbsp
sugar
2 tbsp
fresh cream
2 tsp
cocoa powder
1 tsp
vanilla essence
2 tbsp
dessicated coconut
4 tbsp
grated chocolate
Cooking instructions
* Step 1
Preparing milk sauce:Mix sugar and corn flour in a pan,add milk in portions and let them mix well.Heat the pan on medium low heat.Stir continouslly.
* Step 2
Cook till the sauce is thick.Take off from heat.Cool for 5 minutes.Pour in a serving dish,and keep in fridge for 30 minutes.
* Step 3
Now preparing chocolate sauce:In a pan add sugar,cornflour and cocoa powder.Add milk,mix well.
* Step 4
Heat the pan and cook in the same manner add milk sauce.Add vanilla essence and cook till thick.
* Step 5
Take out of heat and let cool for 5 minutes.
* Step 6
Now milk sauce is set,take out of fridge.Sprinkle some dessicated coconut over pudding.
* Step 7
Now pour chocolate sauce over milk sauce.Put in fridge for 2-3hour to set.
* Step 8
After 3 hours take out dish.Sprinkle desiicated coconut and grated chocolaye ovet the pudding.
* Step 9
Milk-chocolate pudding is ready to be served Serve chilled.
* Step 10
Enjoy.Happy cooking.
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