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Ingredient
Matar Kachodi
Introduce
Ingredient
Food ration :
3-4personsCooking time :
40 minutes
1 cup
whole wheat flour
1 cup
all-purpose flour
2 tbsp
gher
1 tsp
salt
1 cup
fresh boiled peas
1/2 cup
chopped onion
1 tbsp
chopped ginger
1/4 cup
chopped coriander leaves
1/2tsp
red chilli powder
1 tsp
roasted cumin powder
1/4 tsp
black pepper powder
1/4 tsp
turmeric powder
1 tsp
amchur powder
1/4 tsp
garam madala powder
1/2 tsp
cumin seeds
1/4 tsp
asafoetida
1 tsp
fennel powder
1 tsp
coriander powder
2 tbsp
ghee
as required
Oil for frying
Cooking instructions
* Step 1
Mix all ingredients of covering,and make a soft dough by adding some water.Cover and keep aside.
* Step 2
In a pan add oil,add cumin seeds and asafoetida.Add ginger and green chilli.Saute 1 minutes on low flame.Add chopped onion and fry till golden.
* Step 3
Add boiled peas and all powderd spuces with salt.Mix them all.Mash a little the peas.Cook for 2 minutes on low flame.
* Step 4
Put off flame and let the filling cool.
* Step 5
Divide the dough into lemon sized balls,flatten them,fill 1 tbsp of peas filling.Mahe kachodis.
* Step 6
Heat oil and fry kachodis on low -medium heat till golden.
* Step 7
Serve hot with chutney.Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
whole wheat flour
all purpose flour
gher
Salt
fresh boiled peas
Chopped onion
chopped ginger
Chopped green chilli
chopped Coriander leaves
red chilli powder
roasted cumin powder
black pepper powder
turmeric powder
amchur powder
garam madala powder
cumin seeds
Asafoetida
fennel powder
coriander powder
Ghee
Oil for frying
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