Fried Fish
Introduce
Chef :
Naheed Alam
Fried Fish
#nveg
#cookpadindia
I've taken rohu fish,and simply shallow fried it in less spices .Tempering in fenugreek seeds gave it an unique flavour.
Ingredient
Food ration :
4 persons
Cooking time :
20 minutes
Cooking instructions
* Step 1
Mix spices and salt to the fish.Leave for 10 minutes.
* Step 2
Heat oil in a pan,heat till smoking point.Add fenugreek seed,fry till brown.
* Step 3
Add fish pieces.Fry on medium flame till golden.
* Step 4
Serve with sliced onion with chutney and lemon.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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