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Ingredient
Chicken Stuffed Bun
Introduce
Ingredient
Food ration :
3-4personsCooking time :
40 minutes
2 cup
maida
2 tsp
dry instant yeast
1 tsp
sugar
1 tsp
salt
1
egg
1/4 cup
warm milk
250 grams
chicken bone less
1 tsp
ginger garlic paste
1 tbsp
black pepowr powder
1/2 tsp
red chilli powder
1/4 cup
tomato ketchup
1/4 cup
mayonnaise
1 tsp
oregano/mixed herb
to taste
Salt
2 tbsp
oil
Cooking instructions
* Step 1
In a mixing bowl take maida,add sugar,salt,yeast and egg mix all.Add egg and knead a dough by mixing warm milk. If needed add some water to make a soft dough.Pour oil over dough,apply.
* Step 2
Cover and rest the dough in a warm place for 2-3hours.
* Step 3
For making stuffing,heat oil in a pan.Fry chopped onion till translucent.
* Step 4
Add ginger garlic paste,saute for 2 minutes.Add chicken cubes.Add dry spices and salt.Cover and cook for 5-6minutes till chicken is done.
* Step 5
Take out and let it cool.Chopped coarsely in a chopper.Take out in a mixing bowl.Add tomato ketchup,oregano and mayonnaise.Mix well.
* Step 6
After 3 hours dough is risen double of its volume,punch to remove excess air.Divide the dough into 8 equall parts.
* Step 7
Take one part,roll with a rolling pin into a puri size round sheet.Put 2-3tbsp stuffing on sheet.Seal the edges and put in a baking tray.Prepare all buns like this.
* Step 8
Cover the tray with a cloth and leave for 10 minute.
* Step 9
Preheat an oven on180°c.
* Step 10
Whisk the egg yolk,brush the buns with egg yolk.sprinkle sesame seeds on the buns.
* Step 11
Bake at 180°c for 30 minutes.
* Step 12
After 30 minutes,take out buns Seve hot.
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